Peter Schandl


Garlic cream soup

Ravioli with cream of sage 
Our wine recommendation: Pinot gris Ried Kreften

Aspic made of young pork, tomatoes and onions, pumpkinoildressing
Our wine recommendation: Riesling

Smoked Catfish with saffron – lemon sauce 
Our wine recommendation: Sauvignon blanc

Poached chicken with red pepper sauce 
Our wine recommendation: Pinot Blanc

Goulash made of beef with green beans 
Our wine recommendation: Pinot Gris Ried Kreften 2010

Tichy Ice Cream raspberrx dumplings   
Our wine recommendation: : Pinot Beerenauslese


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