Pinot Blanc 2020

Variety: Pinot blanc
This white Burgundy grape variety most likely evolved through the stage of Pinot Gris as a secondary mutation of the Pinot Noir (Blue Burgundy). The wines of the Pinot Blanc are pleasantly elegant with a complex body, fine acidity and easily drinkable.

Tasting: light yellow, young Burgundy scent, flowery bouquet, fully juicy fruit, cool primary rock minerals (slate, granite), with a charming, sweet melt on the palate.

Best served with: Zucchini-tomato-gratin, boiled beef, boiled hake in mustard sauce, boiled and smoked ham in bread dough, asparagus dishes, carp