Furmint 2025

Variety: The autochthonous grape variety Furmint has always been cultivated in Rust. In Austria, there are only about 20 hectares of Furmint grapevines. The long tradition of cultivating Furmint starts with the Ruster Ausbruch. The Furmint gives this wine its necessary acidity and reveals sweet wines that are in the position to compete against the best in the world.

Tasting: Pale yellow with greenish reflections. Subtle fruit aromas unfold in delicate layers, revealing hints of quince, citrus and pear. Lively and juicy on the palate, with dry extract and refreshing vibrancy. A light, approachable Furmint with an inviting character and excellent drinkability.

Best served with: catfish fillet with leaf spinach, pumpkin pie, celery-cheese-quiche, Wiener schnitzel, roast pork with quince chutney, quince compote.

Your legal guarantee rights

Your legal guarantee rights