White wine

10,00 

Gelber Muskateller – a firework of flavors

Variety: The Gelber Muskateller probably originates from the Near East and is one of the oldest cultivated grape varieties in the world – next to the Traminer. Of all grape varieties it tastes most grapey. The Gelber Muskateller wines are fruity, fresh wines with the typical Muscat scent.

Tasting: Clear pale yellow in the glass; compared to the 2024 vintage, this version is noticeably lighter. On the nose, the wine is particularly fresh, strongly reminiscent of grapes straight from the vine—very aromatic and marked by juicy Muscat fruit. On the palate, it shows a fine structure, is fresh and distinctly grapey. An ideal summer wine with a lively, fruity finish.

Pairs well with: Kärtner Kasnudeln (dumplings), potato strudel, egg tagliatelle with herb pesto, poached poularde with cardamom rice, asparagus dishes, sheep cheese strudel with tomato chutney

Content

0,75 l bottle

Rating

Quality wine

Drinking temp.

7–11 °C

Vinyard

Pergl, Ritter

Year of planting

1993, 2009

Manual harvest

100 % selected grapes

Aging

Stainless steel

Bottling

March 2026

Alcohol

13% vol.

Residual sugar

1,6 g/l

Acidity

8 g/l

    Product safety

    Manufacturer information

    Weingut Peter Schandl
    Paul Schandl
    Haydngasse 3
    7071 Rust
    Österreich

    info@schandlwein.com


    • Foto: Magnus Hengge, studio adhoc Berlin

      Gelber Muskateller

      100 meters above Lake Neusiedl there is one of the three regions where we cultivate Gelber Muskateller. At the winery we produce the juicy and refreshing white wine as well as the aromatic sparkling wine “Gelb”.

    • Foto: Magnus Hengge, studio adhoc Berlin

      Full of sunshine

      By the middle of August the grapes have soaked in a lot of sunshine and developed their typical muscat flavor that will remain on the palate after each sip of the wine.

    • Foto: Magnus Hengge, studio adhoc Berlin

      Lasting flavor

      Paul Schandl opens a grape and looks at the kernels. They show ripening characteristics that allow us to determine the exact time of harvest.