Pinot Blanc Grand Reserve 2015

Two to three times per century it is possible to press great Burgundy wines.

Variety: Pinot blanc
This white Burgundy grape variety most likely evolved through the stage of Pinot Gris as a secondary mutation of the Pinot Noir (Blue Burgundy). The Pinot Blanc wines are of high quality and have great development potential when they are cultivated at the right location and reach a good level of ripeness.

Tasting: intense yellow, strong, fruity Burgundy scent, ripe peach and stone fruit aromas, powerful at the palate, balanced with extracted sweetness, long finish and guaranteed ripening potential.

Best served with: Zucchini-tomato-gratin, boiled beef, boiled hake in mustard sauce, boiled and smoked ham in bread dough, asparagus dishes, carp