Red wine


We use the most beautiful Blaufränkisch grapes to press the Blaufränkisch Ried Kreften.

Variety: Blaufränkisch
The Blaufränkisch is a late ripening red grape variety that is widespread in Austria. Its wines are delicately racy with a fruity scent; they are at their top form between the second and the fourth year of storage.

Tasting: deep ruby red, fine roast aromas, very aromatic, fruity and elegant, full of finesse, cherry, persistent.

Best served with: pasta dishes, fried duck, saddle of venison medallions with cinnamon cherries, almond soufflé with cinnamon prunes, fried celery.


0,75 l bottle


Quality wine

Drinking temp.

15–18 °C


20,5 °KMW

Year of Planting

1988, 1963

Manual harvest

100 % selected grapes


small oak barrel

Alcohol content

13,5 vol %

Residual sugar

1 g/l


5 g/l

  • The Blaufränkisch

    To raise the quality of the wine, we remove half of the grapes at each vine.

  • Sun in the grape

    Due to long and dry summers and short winters, our “land of sunshine” is known as the region with the highest amount of sunshine in Central Europe – around 300 days per year.