White wine


Variety: The autochthonous grape variety Furmint has always been cultivated in Rust. In Austria, there are only about 10 hectares of Furmint grapevines. The long tradition of cultivating Furmint starts with the Ruster Ausbruch. The Furmint gives this wine its necessary acidity and reveals sweet wines that are in the position to compete against the best in the world. Harvested by hand, also very strong, dry Furmint wines with high storage suitability are cultivated.

Tasting: bright yellow, focused fruit and structure, aromas of apple and quince, full-bodied balance, fine nearly salty minerality, firm and compact with strong expression.

Best served with: catfish fillet with leaf spinach, pumpkin pie, celery-cheese-quiche, Wiener schnitzel, roast pork with quince chutney, quince compote.


0,75 l bottle


quality wine

Drinking temp.

7–12 °C



Hand harvest

100 % selected grapes


stainless steel


March 2019

Alcohol content

13,5 % vol.

Residual sugar

1,4 g/l


6,2 g/l

    • Foto: Magnus Hengge, studio adhoc Berlin

      Starlings over the vineyard

      In September, during the early harvest period, thousands of starlings are circling Rust und Lake Neusiedl in big swarms.

    • Foto: Magnus Hengge, studio adhoc Berlin

      Waiting for the swarm

      The winegrowers are not really happy about the birds, because their harvest is at stake.

    • Foto: Magnus Hengge, studio adhoc Berlin

      Furmint protected by a net

      Without protective nets, the grapes located near the lake would be eaten very quickly.

    • Foto: Magnus Hengge, studio adhoc Berlin

      Grape behind bars

      The traditional Furmint and Traminer vineyards have to be protected starting in August.

    • Foto: Magnus Hengge, studio adhoc Berlin

      Hands up or I´ll shoot

      Sometimes the nets are not enough. Therefore, the starlings are chased away by bangers.