Sparkeling wine


Variety: Furmint

The grape variety is ideal for traditional bottle fermentation, and that becomes clear with the first sip: 18 months of aging on the yeast with zero dosage, this Furmint is clear, fresh and precise. Ripe apples, quince and intensif walnut are reflected in the fine perlage paired with a fine note of yeast on the palate.

Tasting: Nice and mild summer sparkling wine, fine mousseux, brilliant yellow, fresh, fruity, juicy, nutty aromas. Perfect as an aperitif.


0,75 l bottle


Sekt, Méthode traditionelle

Drinking temp.

4–8° C

Juice Sugar

16,5° KMW

year of planting



traditional bottle fermentation

Yeast storage

18 month

Alcohol content

13 % vol.

Residual sugar

Zero Dosage

Manual harvest

100 % selected grapes

  • Foto: Magnus Hengge, studio adhoc Berlin

    Starlings over the vineyard

    In September, during the early harvest period, thousands of starlings are circling Rust und Lake Neusiedl in big swarms.

  • Foto: Magnus Hengge, studio adhoc Berlin

    Waiting for the swarm

    The winegrowers are not really happy about the birds, because their harvest is at stake.

  • Foto: Magnus Hengge, studio adhoc Berlin

    Furmint protected by a net

    Without protective nets, the grapes located near the lake would be eaten very quickly.

  • Foto: Magnus Hengge, studio adhoc Berlin

    Grape behind bars

    The traditional Furmint and Traminer vineyards have to be protected starting in August.

  • Foto: Magnus Hengge, studio adhoc Berlin

    Hands up or I´ll shoot

    Sometimes the nets are not enough. Therefore, the starlings are chased away by bangers.