Sparkeling wine

20,00 

Variety: Furmint

The grape variety is ideal for traditional bottle fermentation, and that becomes clear with the first sip: 30 months of aging on the yeast with zero dosage, this Furmint is clear, fresh and precise. Ripe apples, quince and intensif walnut are reflected in the fine perlage paired with a fine note of yeast on the palate.

Tasting: Nice and mild summer sparkling wine, fine mousseux, brilliant yellow with an green hint, fresh, fruity, juicy, nutty aromas. Perfect as an aperitif.

Content

0,75 l bottle

Rating

Sekt, Méthode traditionelle

Drinking temp.

4–8° C

Juice Sugar

16,5° KMW

year of planting

2002

Vinification

traditional bottle fermentation

Yeast storage

30 month

Alcohol content

13 % vol.

Residual sugar

Zero Dosage

Manual harvest

100 % selected grapes