Pinot Blanc 2017

Variety: Pinot blanc
This white Burgundy grape variety most likely evolved through the stage of Pinot Gris as a secondary mutation of the Pinot Noir (Blue Burgundy). The wines of the Pinot Blanc are pleasantly elegant with a complex body, fine acidity and easily drinkable.

Tasting: brilliant yellow, young Burgundy scent, delicate and spicy, powerful at the palate, muscular and very harmonious, walnut, fully ripened fruit (pineapple and pomegranate), cool primary rock minerals (slate, granite), full-bodied at the palate, balanced until its long finish

Best served with: Zucchini-tomato-gratin, boiled beef, boiled hake in mustard sauce, boiled and smoked ham in bread dough, asparagus dishes, carp