Sommer auf Geyerumriss 2017 (summer on Geyerumriss 2017)

Variety: Mixed varieties: Welschriesling, Riesling, Pinot Blanc and Sauvignon Blanc. The varieties are cultivated at the vineyard Geyerumriss and collectively fermented after common harvest.

Tasting: brilliant yellow, ripe, aromatic scent. Primary rock minerals from Ruster Schotter; juicy at the palate with a crisp.

Best served with: seafood, smoked fish, grilled fish, Asian dishes like wok dishes, curries etc., stuffed brisket, minced veal with asparagus, freshwater fish in herbal brew, apricot cheese strudel, peach parfait.