Sommer auf Geyerumriss 2017 (summer on Geyerumriss 2017)
Variety: Mixed varieties: Welschriesling, Riesling, Pinot Blanc and Sauvignon Blanc. The varieties are cultivated at the vineyard Geyerumriss and collectively fermented after common harvest.
Tasting: brilliant yellow, ripe, aromatic scent. Primary rock minerals from Ruster Schotter; juicy at the palate with a crisp.
Best served with: seafood, smoked fish, grilled fish, Asian dishes like wok dishes, curries etc., stuffed brisket, minced veal with asparagus, freshwater fish in herbal brew, apricot cheese strudel, peach parfait.
0,75 l bottle
|Drinking temp.|| |
|Mixed varieties|| |
Riesling, Welschriesling, Sauvignon Blanc and Pinot Blanc.
|year of planting|| |
12,5 % vol.
|Residual sugar|| |
100 % selected grapes