Variety: Merlot, Cabernet Sauvignon
The worldwide cultivated Cabernet Sauvignon has small berries with a thick skin and is ideally suited for development in an oak barrel. The Merlot combines this spiciness with full-bodied fruit and makes the wine more open.
Tasting: deep ruby red almost black, very aromatic and spicy, berry fruit, mint and cassis, rich in extract, dense and firm structure.
Best served with: braised veal cheeks, fried duck, saddle of venison medallions with cinnamon cherries, almond soufflé with cinnamon prunes.
0,75 l bottle
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|Year of planting|| |
22° KMW (110° Öchsle)
|Hand harvest|| |
100 % selected grapes
small oak barrel
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Alcohol 14,5 vol %
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- Vinaria 2018Young wine atlas: TIPP