Merlot Cabernet 2016

Variety: Merlot, Cabernet Sauvignon
The worldwide cultivated Cabernet Sauvignon has small berries with a thick skin and is ideally suited for development in an oak barrel. The Merlot combines this spiciness with full-bodied fruit and makes the wine more open.

Tasting: deep ruby red almost black, very aromatic and spicy, berry fruit, mint and cassis, rich in extract, dense and firm structure.

Best served with: braised veal cheeks, fried duck, saddle of venison medallions with cinnamon cherries, almond soufflé with cinnamon prunes.