Sweet wine


Variety: Riesling, Welschriesling, Pinot Gris

The Ruster Ausbruch is an incomparable jewel due to its richness in extract and harmoniously strong acidity. In its youth, the Ruster Ausbruch offers a lot of finesse. When aging, it develops true greatness.

Tasting: soft yellow, fiery and elegant, honey and exotic fruits in the nose, nice harmony of residual sugar and acidity, very fruity explosive at the palate, eternal potential for aging.

Best served with: blue cheese, chocolate desserts, nut soufflé with prunes, foie gras


0,375 l bottle


Ruster Ausbruch

Drinking temp.

7–14 °C


40+° KMW (175° Öchsle)


Mitterkreften, Geyer Umriss, Plachen

Year of planting

1966, 1980, 2002

Manual harvest

100% selected Botrytis Cinerea grapes




February 2017

Alcohol content

Alcohol 10 vol %

Redsidual sugar

240 g/l


6,9 g/l

  • Partnership for quality

    If the interaction between nature and humankind is successful, a special taste experience may develop in the barrels and we are pleased with a new vintage of “Ruster Ausbruch”.

  • Liquid gold

    While humankind and technique have changed over time, the development of Ruster Ausbruch has stayed the same.

  • Brand “R” from 1524

    The association “Cercle Ruster Ausbruch” has 10 members. We from winery Peter Schandl are proud to be part of this tradition.