Sweet wine

15,50 

The Beerenauslese is the next level of sweetness after the Auslese. Very ripe, mostly noble rotten grapes are needed. This very sweet wine is counterbalanced with high acidity.

Variety: Traminer

Tasting: delicate rose cream, tangerine, dried banana and raisins, honey in the nose and at the palate, ripe fruit, vanilla, harmonious with spicy acidity, balanced fruity, exotic character

Best served with: blue cheese, chocolate desserts, nut soufflé with prunes, foie gras

Content

0,375 l bottle

Rating

Beerenauslese

Drinking temp.

7–14 °C

Age of vines

12 years

Alcohol

11,5 % vol.

Residual sugar

143 g/l

Acidity

6,4 g/l

Handlese

50 % Botrytis Cinerea infected grapes

  • Vinaria
    Vinaria Wineguide 2015/16: ****