We like the Pinots best, and they, in turn, like our Pannonian climate.

Depending on the vintage, we use Pinot Blanc, Pinot Gris and Pinot Noir to create full-bodied, extract-rich wines that delight our wine lovers, especially after a few years of aging. We also press our best sweet wines from these varieties.

About once a decade we press a “Ritter” from Pinot Noir. The fully ripe, healthy grapes are harvested as an Auslese and achieve very high alcohol and extract values ​​if they are dry. This gallant wine is chivalrous for us, as it has excellent conditions for long aging.