Red wine

15,50 

We use the most beautiful Blaufränkisch grapes to press the Blaufränkisch Ried Kreften.

Variety: Blaufränkisch
The Blaufränkisch is a late ripening red grape variety that is widespread in Austria. Its wines are delicately racy with a fruity scent; they are at their top form between the second and the fourth year of storage.

Tasting: deep ruby red, fine roast aromas, very aromatic, fruity and elegant, full of finesse, cherry, persistent.

Best served with: pasta dishes, fried duck, saddle of venison medallions with cinnamon cherries, almond soufflé with cinnamon prunes, fried celery.

Content

0,75 l bottle

Rating

Quality wine

Drinking temp.

15–18 °C

Sugar

21° KMW (105° Öchsle)

Age of vines

34–54 bottles

Vinification

small oak barrel

Alcohol content

Alcohol 14 vol %

Residual sugar

3,5 g/l

Acidity

5 g/l

Manual harvest

100 % selected grapes

  • Vinaria
    Vinaria Weinguide 2017/18: FUN ***

  • The Blaufränkisch

    To raise the quality of the wine, we remove half of the grapes at each vine.

  • Sun in the grape

    Due to long and dry summers and short winters, our “land of sunshine” is known as the region with the highest amount of sunshine in Central Europe – around 300 days per year.