We use the most beautiful Blaufränkisch grapes to press the Blaufränkisch Ried Kreften.
The Blaufränkisch is a late ripening red grape variety that is widespread in Austria. Its wines are delicately racy with a fruity scent; they are at their top form between the second and the fourth year of storage.
Tasting: deep ruby red, fine roast aromas, very aromatic, fruity and elegant, full of finesse, cherry, persistent.
Best served with: pasta dishes, fried duck, saddle of venison medallions with cinnamon cherries, almond soufflé with cinnamon prunes, fried celery.
0,75 l bottle
|Drinking temp.|| |
21° KMW (105° Öchsle)
|Age of vines|| |
small oak barrel
|Alcohol content|| |
Alcohol 14 vol %
|Residual sugar|| |
|Manual harvest|| |
100 % selected grapes
- VinariaVinaria Weinguide 2017/18: FUN ***